Recipe Redux

Apparently, I need to figure out wordpress a little more, because the links to the recipes I told you about did not work. Sorry. No, really, I am.

I thought I would stop being lazy and actually write out the amazing recipe from Roxana’s Home Baking.


2 1/2 cups (410 grams) pitted dates
1/4 cup (35 grams) whole almonds
1/4 cup (25 grams) walnut pieces
1/4 cup (20 grams) unsweetened cocoa powder
3/4 cup shredded coconut

In a food processor add the dates and pulse until finely chopped and they start to form a ball.
Add the almond and nuts and pulse few more times until the nuts are chopped.
Add the cocoa powder and coconut and pulse until the mixture comes together in a ball.
Take the date-nut mixture out and spread it evenly in a 7X7 baking pan lined with plastic foil.
Cover with foil and refrigerate for few hours before cutting into bars.

I’m sure with this recipe you can also just use what you have on hand. I just happened to have everything and it was perfect.


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